Quiche with broccoli

 Quiche is a traditional french dish popular all over the world. It is made of pastry and filling which usually involves cheese and many variations of ingredients like bacon, sea food, meat or vegetables. Most famous version of this dish is quiche Lorainne, though it is still debated whether the original recipe involves bacon and cheese or only cheese. 

Regardless, quiche is a very delicious dish in any form, and this is the recipe for quiche with broccoli, which differs from other recipes as it involves fresh cheese being added to the dough, and results in a more fluff dough. The best dimension for the baking tray used in this recipe if followed by exact amount of ingredients is 25cm.


Category: Starters, oven baked, main course
Prep time: 1h 15 mins
Cooking time: 45 mins
Serves 4-6

Ingredients:

For the dough:
25dkg pastry flour
13dkg butter
13dkg fresh cow cheese
1 tsp baking powder
Pinch of salt

For the filling:
20dkg broccoli
3 eggs
1dcl milk
2dcl cooking cream
10dkg shredded Gouda cheese
20dkg cooked ham
Pinch of salt

Instructions:

For the dough:
Mix salt, baking powder and flour. Tear the butter into small pieces and add to the flour then work with hands until it sticks. Add the fresh cheese and work into dough. Form a ball, wrap in PVC foil and refrigerate for an hour.

For the filling:
Tear the broccoli into small pieces and cook for 10 minutes so it doesn't get too soft then rinse it under cold water.
Mix the eggs, milk and salt. Add shredded Gouda cheese, sliced ham and cooking cream so it all forms a thick filling.

Take the dough out of the fridge and spread it into the baking tray so that the angles are 2-3 cm high. Use fork to make holes on the bottom of the dough then spread the filling equally.
Arrange the broccoli pieces on top of the filling and bake in a preheated oven at 180-200C for 45 minutes.

Comments

Post a Comment

Popular posts from this blog

Zagreb style steak

Image
Zagreb style steak is a well known european dish which has different names in different countries or cities but uses the same preparation method though the filling may differ. In Serbia it is called Karađorđeva šnicla, there is also Osijek style steak which uses kulen, a cured sausage type delicacy. The proper meat to use for this dish is veal round but pork can be used instead. It is important that the meat is cleared of all the fat parts and veins. Ask the butcher to cut the meat in a way to form a large thin slice so its easily wrapped. Milk is not necessary but depending on the steak size you will have to use two eggs if milk is ommited. The cooking temperature should be medium low and during cooking meat should be turned so the whole surface becomes golden brown. Because of the shape of these steaks it will require some holding with a pair of kitchen thongs and frying on the edges and sides as well to get the best results. Side dishes can vary greatly and can involve rice, rice wi...
Read more

Gourmet pljeskavica

Image
Pljeskavica is a complicated dish to make. It has a similar shape to a hamburger and uses minced meat but that's where the similarities end. Pljeskavica contains more fat than a burger and has a different texture. Hot pepper and onion are also a must in every pljeskavica, and the gourmet version adds bacon, cheese and powdered paprika to the mix. The most important part in making this dish is the meat because without proper meat, even if the proper recipe is used the results won't be satisfactory. The ideal meat mix is 60% beef, 30% pork and 10% lard. Pljeskavica is best eaten with baked beans, somun (a type of bun) and young kajmak (sour cream). Prep time: 2 days Cooking time: 20 mins Portions : 2 Ingredients : 400g minced beef chuck 200g minced pork 100g lard 1 onion Fresh hot pepper 1tsp powdered sweet paprika 0,5dcl carbonated water 50g bacon 50g gauda cheese Instructions : In a large bowl squeeze and mix meat well using your hands, add salt to taste, cover with plastic wra...
Read more

Beef tenderloin fillet with cranberry sauce

Image
Beef tenderloin goes perfect with cranberries. This is an extremely simple recipe on how to pair the two delicious ingredients into a perfect steak dinner which will surprise your taste buds. All that is needed are few ingredients, good quality beef and about 10 minutes. My recommendation as a side dish with this recipe would be potato croquettes but it is possible to serve it with a wide range of side dishes.   Category: Main course Prep time: 0 min Cook time: 10 mins Serves 2 Ingredients: 500g beef tenderloin fillet 30g butter 1 tsp flour 1dl beef stock soup 0,3 dcl sherry wine 1 tbs wild cranberry jam Instructions: Season the beef steaks with salt and pepper. Melt a little bit of butter combined with oil in a frying pan until very hot. Fry the steaks for 2-3 minutes on each side depending on the thickness or more if you prefer. Remove to a plate and cover with tin foil. Add a bit more butter to the pan and then add flour. Lower the heat to medium and fry the flour a bi...
Read more