Zagreb style steak

Zagreb style steak is a well known european dish which has different names in different countries or cities but uses the same preparation method though the filling may differ. In Serbia it is called Karađorđeva šnicla, there is also Osijek style steak which uses kulen, a cured sausage type delicacy. The proper meat to use for this dish is veal round but pork can be used instead. It is important that the meat is cleared of all the fat parts and veins. Ask the butcher to cut the meat in a way to form a large thin slice so its easily wrapped. Milk is not necessary but depending on the steak size you will have to use two eggs if milk is ommited. The cooking temperature should be medium low and during cooking meat should be turned so the whole surface becomes golden brown. Because of the shape of these steaks it will require some holding with a pair of kitchen thongs and frying on the edges and sides as well to get the best results. Side dishes can vary greatly and can involve rice, rice with vegetables, steamed vegetables, potatoes with onion, cooked potatoes, french fries etc. No matter which side dish you choose, tartar sauce will be an excellent accompaniment with this dish.

Category: Main course

Prep time: 10min

Cook time: 20min

Serves 2

Ingredients:

2 large veal round steaks

2 slices of cooked ham

4 slices of gauda cheese

Flour

Egg

Bread crumbs

Milk

Instructions:

Place the meat on a cutting board and remove all extra fat. Tenderize the meat with a meat tenderizer to form a large and thin steak. Add salt to the meat. 

Place a piece of ham and 2 slices of cheese onto each piece of meat. Roll the meat and seal the filling with toothpicks so the cheese won't go out during the cooking process. 

On a piece of paper towel put some flour, and put bread crumbs on another piece of paper towel. Put the egg in a shallow bowl, add a little milk and mix it well with a fork. 

Put the meat in the flour and coat it well then coat it with the egg and finally the bread crumbs. 

Heat up a frying pan with plenty of oil and fry the meat on all sides on medium low heat for 15-20 min depending on the size of meat.