Beef tenderloin fillet with cranberry sauce

Beef tenderloin goes perfect with cranberries. This is an extremely simple recipe on how to pair the two delicious ingredients into a perfect steak dinner which will surprise your taste buds. All that is needed are few ingredients, good quality beef and about 10 minutes. My recommendation as a side dish with this recipe would be potato croquettes but it is possible to serve it with a wide range of side dishes.


 Category: Main course
Prep time: 0 min
Cook time: 10 mins
Serves 2

Ingredients:
500g beef tenderloin fillet
30g butter
1 tsp flour
1dl beef stock soup
0,3 dcl sherry wine
1 tbs wild cranberry jam

Instructions:
Season the beef steaks with salt and pepper. Melt a little bit of butter combined with oil in a frying pan until very hot. Fry the steaks for 2-3 minutes on each side depending on the thickness or more if you prefer. Remove to a plate and cover with tin foil.
Add a bit more butter to the pan and then add flour. Lower the heat to medium and fry the flour a bit while constantly stirring until it unites with the butter and pan juices.
Pour stock and wine into the pan and continue to stir until it all mixes well together and heats up. Add some salt and pepper and finally the cranberry jam. Stir well and serve over the beef steaks.

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