Grilled lamb liver

 Lamb liver is without a doubt one of the finest livers. Unfortunately, nowadays it is a difficult item to come by so if you run into this culinary treat during shopping and happen to love liver I strongly suggest you make the purchase. Lamb liver does not require soaking in milk because it is already soft enough, so the only thing that should be done is removing any veins if present. Cooking time is very short, and even though its possible to make many dishes with this ingredient, grilling it is the best way to experience its full taste.


Category: Main course, Grilled dishes
Prep time: 5min
Cook time: 5min
Serves 2

Ingredients:
6 slices lamb liver
2 cloves garlic
Sprig of rosemary
Olive oil

Method:
Clean the liver of any veins if present. Finely cut the garlic.
Heat up some olive oil in a grill pan and fry the liver on high heat around 3 mins on each side.
Put salt and pepper only when its done. Serve with a sprig of rosemary and polenta.


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