"French" potatoes

Despite the name, this dish has no connections with France but is actually a croatian dish. It is important for the ingredients to be home produce, like smoked croatian bacon, sausage and most importantly sour cream which because of its completely different type of texture cannot be replaced by store bought sour cream.


Category: Main course, baked dish
Prep time: 15min
Cooking time: 1h30min
Serves 4

Ingredients:
750g white potatoes
4 eggs
150g bacon
150g sausage
300ml sour cream

Method:
Cook unpeeled potatoes in hot water for about an hour. Hard boil eggs. Slice the bacon and sausage into bite sized pieces. Peel eggs and potatoes and slice them. In a baking tray, layer potatoes then eggs. Pour the sour cream over everything and spread the sliced bacon and sausage on top. Bake in preheated oven 220C for about 30 min until it forms a crust on top and bacon and sausage are roasted.


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