Deer chops in aromatic sauce with sweet potato mash

Tender deer chops infused with sweet sour aromatic sauce and mashed sweet potatoes which make a perfect pair.
There are not enough words to describe this beautiful dish. It is said that a picture speaks a thousand words so instead of reading all of them, enjoy this recipe.



For the deer:

  Prep time: 10min
Cook time: 20min
Total: 30min
Serves 4

Ingredients:
800g boneless deer chops
50g butter
30ml wine vinegar
30g honey
200ml red wine
100g cranberry jam
30ml cognac
1tsp powdered cinnamon

Method:
Lightly salt the meat. Melt 3/4 of butter with a little bit of oil in a frying pan. Fry the meat 5 minutes on each side on low heat. 
Add the cognac and using a long match or a kitchen lighter ignite the alcohol and slightly shake the pan until the flame dies out.
Remove the meat to a plate and set aside. Add the vinegar,honey and wine to the pan and continue to cook while stirring until it boils. 
Add a bit of salt and cinnamon along with jam and the remaining butter. Stir well then return the meat to the pan.

For the sweet potato mash:

Prep time: 5mins
Cook time: 40mins
Total: 45mins
Serves 4

Ingredients:
500g sweet potatoes
50g butter
0,5dcl milk
1 tsp grated nutmeg

Method:
Finely dice the sweet potatoes and let them cook in a pot with water for about 40 minutes.
Drain the sweet potatoes then mash add the milk and butter and mash with a fork. Add the grated nutmeg and whisk with an electric mixer to get a smooth texture.

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