Spaghetti with panceta and ricotta in tomato sauce

 Spaghetti with tomato sauce with panceta and ricotta is a simple yet delicious dish. All that is required are 4 basic ingredients and 10 minutes of free time. Panceta can be left out if so preferred. This is a perfect dish for a quick lunch or dinner.


Category: Main course, Pasta
Prep time: 5min
Cook time: 10min
Serves 2

Ingredients:
300g spaghetti
100g panceta
100g ricotta cheese
1 tsp garlic powder
Few leaves of fresh basil or a tsp of dried basil leaves
300 ml tomato puree
Olive oil


Instructions:
Boil the water for pasta. Dice the panceta. Put the spaghetti in the boiling water and cook al dente according to the instructions on the package. Heat up a bit of olive oil in a deep pan then add the panceta and fry for a few minutes while stirring.


Add tomato puree, garlic powder, basil, and a pinch of salt. 1-2 minutes before pasta is done, add the ricotta and stir well. Add a bit of pasta water and let it boil through then add spaghetti. Mix and coat with the sauce.



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